Unsalted Butter 82%

Name: 

Unsalted Butter 82%

Chemical Specification:

Pure butter fat not less than 82%
Moisture and milk solids total not more than 18%

Iodine index:

33-43 range

Saponification value:

210-235 range

Polenske index:

1.5-3.7 range

Free fatty acid:

0.3% max

Peroxide value:

0.6 meq/kg.max

Melting inter:

30-34 range

Radio activity(Cs137) content in butter:

less than 10bq/kg