Coconut Oil

I.  PHYSICAL CHARACTERS- VISUAL CHECKING

• Appear: Liquid, transparent, Homogeneous at 30oC, no impurities
• Ingredients: 100% coconut oil
• Color: Light yellow, natural color of product)
•  Taste and flavor: Typical of coconut oil, no stranger flavor
• Foreign material: Not detected

II, CHEMICAL STANDARD

• NO. ITEMS UNIT STANDARD
• 1 Free fatty acid (as lauric acid) % ≤ 0,1
• 2 Peroxide value Meq/kg ≤ 4
• 3 Iodine Value g/100g ≥ 10
• 4 Moisture and volatile matter content % ≤ 0,1
• 5 Impurities % ≤ 0.05
• 6 Color 5,25 inch Lovibond cell 0,7 R/7,0 Y
• 7 Saponification Value mgKOH/g 241-265
• 8 Slip melting point oC 23-26
• 9 Arsenic(AS) Mg/kg ≤ 0,1
• 10 Lead(Pb) Mg/kg ≤ 0,1

III, MICROBIOLOGICAL STANDARD

NO. ITEMS UNIT STANDARD
1 Total aerobic plate count CFU/g <100
2 Coliforms CFU/g <10
3 Escherichia coli MPN/g Negative
4 Staphylococcus aureus MPN/g Negative
5 Salmonella spp CFU/25g Negative
6 Total yeasts and molds CFU/g <1

IV. SHELF-LIFE:    24 months from production date

V. STORAGE CONDITION :  Temperature( 20-35oC)

VI. INSTRUCTION FOR USE: cooking, food industry and other industry

VII. MOQ: 1FCL 20 DC